ISO 22000:2018 Food Safety Management systems

Demonstrate food safety, compliance and trust with ISO 22000:2018 while strengthening efficiency and reputation across the supply chain.

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WHAT IS ISO 22000:2018?

Strengthening Global Food Safety

ISO 22000:2018 is the international standard for Food Safety Management Systems, designed to help organizations across the food chain identify, prevent, and control food safety hazards to protect consumers. It sets out clear requirements for producing, handling, storing, and distributing food safely at every stage. From farm to fork, the standard strengthens food safety practices, ensures transparency through traceability, and builds confidence among customers, regulators, and partners.

By adopting ISO 22000:2018, businesses demonstrate their commitment to safe and reliable food while meeting global expectations. Certification not only strengthens compliance with international regulations but also improves efficiency by reducing errors and waste. It enhances product quality, lowers risks, and gives companies a stronger reputation in competitive markets. With ISO 22000:2018, organizations position themselves as trusted providers of safe, high-quality food worldwide.

WHY GET ISO 22000:2018 Certified?

Unlock the Key Benefits of ISO 22000:2018 Certification

Ensure Food Safety and Quality

Identify risks early, control hazards, and deliver safe, consistent products from farm to fork.

Gain Global Recognition

Position your business as a trusted name in food safety and access international markets.

Attract More Customers

Demonstrate commitment to food safety, build trust, and strengthen long-term customer loyalty.

Drive Revenue Growth

Boost efficiency, reduce errors, cut costs, and scale confidently through continual improvement.

Ensure Legal Compliance

Stay aligned with food safety regulations and avoid costly penalties.

Improve Management Processes

Streamline accountability, communication, and systems for consistency and ongoing improvement.

HOW TO GET ISO 22000:2018 CERTIFIED?

Step-by-Step ISO 22000:2018 Certification Process

Streamlined certification for reliable food safety management

Step 1 – Application

Submit your application for ISO 22000 certification. Our team reviews your organization’s details, scope, and readiness for implementing a Food Safety Management System.

Step 2 – Offer Submission

After understanding your operations and food safety processes, IRQS prepares a customized proposal outlining the certification scope, audit plan, timelines, and associated costs.

Step 3 – Offer Acceptance

Once you approve the proposal, a formal agreement is signed between your organization and IRQS, confirming the audit schedule and certification plan.

Step 4 – Certification Audit

IRQS conducts a two-stage audit:

Stage 1: Evaluation of documentation, process design, and system preparedness.
Stage 2: On-site audit to verify implementation and compliance with ISO 22000 requirements.

Step 5 – Certification Approval

After successful completion of the audit and closure of any nonconformities, IRQS issues the Certificate of Approval, confirming compliance with ISO 22000:2018.

Step 6 – Surveillance Audits

Annual surveillance audits ensure your Food Safety Management System remains compliant, effective, and aligned with continual improvement practices.

Step 7 – Recertification

Every 3 years, a recertification audit is conducted to renew your certification and confirm sustained compliance with the ISO 22000 standard.

HOW TO GET ISO 22000:2018 CERTIFIED?

Step-by-Step ISO 22000:2018 Certification Process

Streamlined certification for reliable food safety management.

Step 1 – Application

Submit your application for ISO 22000 certification. IRQS reviews your organization’s details, scope, and readiness for implementing a Food Safety Management System.

Step 2 – Offer Submission

After understanding your operations and food safety processes, IRQS prepares a customized proposal outlining the certification scope, audit plan, timelines, and associated costs.

Step 3 – Offer Acceptance

Once you approve the proposal, a formal agreement is signed between your organization and IRQS, confirming the audit schedule and certification plan.

Step 4 – Certification Audit

IRQS conducts a two-stage audit:

Stage 1: Evaluation of documentation, process design, and system preparedness.
Stage 2: On-site audit to verify implementation and compliance with ISO 22000 requirements.

Step 5 – Certification Approval

After successful completion of the audit and closure of any nonconformities, IRQS issues the Certificate of Approval, confirming compliance with ISO 22000:2018.

Step 6 – Surveillance Audits

Annual surveillance audits ensure your Food Safety Management System remains compliant, effective, and aligned with continual improvement practices.

Step 7 – Recertification

Every 3 years, a recertification audit is conducted to renew your certification and confirm sustained compliance with the ISO 22000 standard.

TAKE A CLOSER LOOK AT ISO 22000:2018

Uncover How ISO 22000:2018 Strengthens Food Safety

ISO 22000:2018 certification helps organizations enhance food safety, ensure compliance and build customer trust. Download our free guide to learn key requirements, audit steps and how certification strengthens credibility and safety from farm to fork

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WHAT ORGANISATIONS SAY

“IRQS conducted a professional and unbiased audit that strengthened our food safety assurance. Their certification added credibility without offering implementation support.”

“The auditors demonstrated strong expertise in ISO 22000 and ensured a transparent assessment. Their independent certification enhanced confidence in our food safety systems.”

“IRQS delivered a rigorous yet fair audit experience. Their certification reinforced stakeholder trust in our food safety practices across the supply chain.”

“The certification process was well-structured and impartial. IRQS helped us validate our readiness and strengthened our confidence in food safety compliance.”

“We valued IRQS’s neutrality and deep understanding of food safety standards. Their certification brought credibility to our controls and processes.”

“IRQS’s structured assessment and objective approach improved assurance without conflict of interest. Their certification enhanced our reputation for safe and reliable food.”

ADVANCE YOUR EXPERTISE WITH ISO 22000:2018 CERTIFICATION

Learn from experts. Strengthen your skills

Master ISO 22000:2018 with guided training and practical insights to improve food safety systems, identify hazards and align with international best practices.

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Frequently Asked Questions

Quick Guide To ISO 22000:2018 Certification

ISO 22000:2018 is an internationally recognized standard for Food Safety Management Systems (FSMS) that specifies requirements to ensure safe food supply throughout the food chain.

Any organization involved in the food chain including producers, processors, retailers, transporters, and suppliers—can benefit from ISO 22000:2018 certification.

It improves food safety, enhances customer confidence, streamlines processes, reduces risks of contamination, and supports regulatory compliance.

ISO 22000:2018 integrates the principles of HACCP with management system concepts, offering a comprehensive framework that can be aligned with other standards like ISO 9001.

Organizations must implement and maintain a FSMS, conduct hazard analysis, establish critical control points, and demonstrate ongoing process improvements.

Yes, the standard is adaptable and suitable for businesses of all sizes throughout the food supply chain.

While often preferred or required by customers and regulators, certification is not legally mandatory in most jurisdictions.

Key steps include gap analysis, system development, staff training, internal audits, and an independent certification audit.

Certification is generally valid for three years, with surveillance audits conducted to ensure ongoing compliance.

Yes, ISO 22000:2018 shares a common structure with standards like ISO 9001 and ISO 14001, facilitating easy integration.

A FSMS is a set of processes and procedures focused on identifying, controlling, and preventing food safety hazards at every stage.

Certification demonstrates commitment to food safety and quality, helping organizations meet customer requirements and open new markets.

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ISO 22000:2018 Food Safety Management systems

Strengthening Global Food Safety