WHAT IS FSSC 22000?
Global Benchmark for Food Safety
FSSC 22000 certification is a globally recognized standard approved by the Global Food Safety
Initiative (GFSI). It applies to organizations of all sizes across the food chain, from farming
and processing to packaging, storage, and distribution. Based on ISO 22000, the standard offers
a comprehensive framework for auditing and certifying Food Safety Management Systems (FSMS). It
helps businesses manage risks effectively, comply with international regulations, and ensure
consistent food safety and quality in complex global supply chains.
Achieving FSSC 22000 certification shows a strong commitment to food safety, strengthens
customer trust, and opens new global market opportunities. IRQS supports food businesses with
expert auditing and certification services tailored to help them achieve excellence. IRQS is
accredited for FSSC 22000 Version 6 by NABCB, ensuring credible and internationally recognized
certification.
WHY GET FSSC 22000 CERTIFICATION?
Benefits of FSSC 22000 Certification
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market access.
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Quick Guide To FSSC 22000 Certification
ISO 22000 provides the foundational framework for Food Safety Management Systems
(FSMS). FSSC 22000 builds on ISO 22000 by adding specific industry requirements and
additional elements recognized by the Global Food Safety Initiative (GFSI), making
it a more comprehensive and globally accepted certification.
Organizations must comply with ISO 22000 standards, implement industry-specific
Prerequisite Programs (PRPs), and meet the additional FSSC 22000 requirements that
ensure consistency, integrity, and international credibility of the Food Safety
Management System.
Apply through an accredited certification body such as IRQS. The process involves a
two-stage audit to evaluate documentation and implementation. Once compliance is
demonstrated, a certificate is issued, followed by annual surveillance audits to
maintain certification.
FSSC 22000 stands for Food Safety System Certification 22000, a globally recognized
certification scheme that ensures food safety, quality, and regulatory compliance
across the entire supply chain.
The timeline depends on your organization’s readiness and system maturity but
generally takes several weeks to a few months, including preparation, audit, and
corrective actions.
FSSC 22000 is applicable to all sectors in the food supply chain, including food and
beverage manufacturers, processors, retailers, caterers, packaging producers,
transporters, storage providers, farmers, ingredient suppliers, and feed
manufacturers.
Yes. FSSC 22000 is officially benchmarked and recognized by the Global Food Safety
Initiative (GFSI). It meets global regulatory and industry standards, earning
worldwide acceptance from customers, regulators, and stakeholders.
Corrective actions must be implemented promptly within a defined timeframe.
Certification is granted only after the satisfactory closure of all identified
findings.
Certification is valid for three years and maintained through annual surveillance
audits. A recertification audit at the end of each cycle ensures continued
compliance.
No. As an accredited certification body, IRQS must remain impartial and does not
offer consulting services to prevent any conflict of interest during the
certification process.
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